Banana in the Buff

Name: Banana in the Buff
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 3/4 oz mezcal; 3/4 oz green Chartreuse liqueur; 3/4 oz aperol; 1/2 oz creme de banana liqueur; 1/4 oz blackstrap bitters; 1/4 oz lime juice; 1/4 oz hamilton pot still black rum

Tropical banana rum cocktail with fresh citrus balance

AI Cocktail Info

Serving 1 cocktail

ABV

23%*

Calories

180*

Net Carbs

10g*

Ingredients

mezcal green Chartreuse liqueur aperol creme de banana liqueur blackstrap bitters lime juice hamilton pot still black rum

AI Request

Create a unique, innovative, complex riff on a Naked and Famous including banana liqueur and blackstrap bitters without demarara syrup. using only a subset of the following ingredients green chartreuse liqueur senza maeso hybrid spirit black lemon bitters caramel liqueur southern tier pumking coffee and cream pumpkin liqueur kraken dark spiced rum sarsaparilla bitters cherry heering liqueur blended scotch whisky johnnie walker double black scotch demerara syrup strega liqueur hamilton pot still black rum ...

* Estimated by AI. Values may vary.

Method

Instructions

This innovative riff on the classic Naked and Famous combines the tropical sweetness of banana with a deeper, intriguing profile of rum and bitters. The complexity of the mix is balanced with fresh citrus for an unforgettable sipping experience. Served in a coupe glass, Banana in the Buff boasts a sophisticated blend of flavors that will intrigue your palate and make it a standout in any cocktail lineup. Ingredients: - 3/4 oz mezcal - 3/4 oz green Chartreuse liqueur - 3/4 oz aperol - 1/2 oz creme de banana liqueur - 1/4 oz blackstrap bitters - 1/4 oz lime juice - 1/4 oz hamilton pot still black rum Instructions: 1. Combine all ingredients in a cocktail shaker filled with ice. 2. Shake well until chilled. 3. Double strain into a chilled coupe glass. 4. Garnish with a lime twist or a dried banana chip for added aroma and flair. Enjoy your journey through layers of flavors with Banana in the Buff!

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