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Banana Rum Blast

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Tropical cocktail with banana-infused rum and citrusy sweetness

Banana Rum Blast

AI Cocktail Info

Serving : 1 cocktail

ABV
17%*
Calories
366*
Net Carbs
17g*
AI Request:Banana rum blast
*Estimated by AI - may vary

Instructions

Dive into a tropical explosion of flavors with the Banana Rum Blast, a cocktail that instantly teleports you to a sun-soaked beach with its fruity and refreshing taste. This innovative drink masterfully combines the sweetness of bananas with the warmth of rum, enhanced by a hint of citrus and a slight spicy kick to captivate your palate. Ingredients: - 2 oz Banana-Infused Rum: To infuse, soak 1 ripe, sliced banana in 8 oz of white rum for 48 hours, then strain. - 1 oz Coconut Cream: For a silky, tropical base. - 1/2 oz Fresh Lime Juice: Adds a zesty, citrusy brightness. - 1/4 oz Orgeat Syrup: Almond-flavored syrup for a nutty sweetness. - 1/4 oz Ginger Liqueur: For a subtle, spicy zing. - A dash of Angostura Bitters: Enhances the depth and complexity. - Fresh Banana Slices and Grated Nutmeg: For garnish. Glass: Serve in a highball glass to accommodate the vibrant layers of this cocktail, with plenty of room for ice to keep it perfectly chilled. Instructions: 1. In a cocktail shaker, combine the banana-infused rum, coconut cream, fresh lime juice, orgeat syrup, and ginger liqueur. Shake well with ice to ensure a harmonious blend of the tropical flavors. 2. Strain the mixture into a highball glass filled with crushed ice, creating a smooth, refreshing base. 3. Add a dash of Angostura bitters on top to introduce a delicate complexity. 4. Garnish with a few slices of fresh banana and a light dusting of grated nutmeg to enhance the tropical essence and add a visual appeal. 5. Serve with a straw and invite your taste buds on a tantalizing journey with every sip of the Banana Rum Blast. Perfect for a summer soirée or as a delightful dessert cocktail, the Banana Rum Blast promises a unique and unforgettable drinking experience.

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