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Banana's Foster Sangria

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Banana's Foster Sangria

Banana's Foster Sangria

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
Ingredients:
red wine
ripe bananas
dark rum
brown sugar
water
cinnamon stick
orange
lemon
pineapple chunks
orange juice
ice cubes
AI Request:Banana's Foster Sangria
*Estimated by AI - may vary

Instructions

Indulge in the rich and sweet flavors of a classic dessert with a delightful twist in this Banana's Foster Sangria. This refreshing and tropical concoction combines the essence of bananas, caramelized sugar, and a hint of cinnamon, all mellowed out by the smoothness of red wine. Served chilled over ice, this drink is perfect for a summer gathering or a cozy night in. Ingredients: - 1 bottle of red wine (such as a Merlot or Cabernet Sauvignon) - 2 ripe bananas, sliced - 1/2 cup dark rum - 1/4 cup brown sugar - 1/4 cup water - 1 cinnamon stick - 1 orange, sliced - 1 lemon, sliced - 1 cup pineapple chunks - 1 cup orange juice - Ice cubes Instructions: 1. In a small saucepan, combine the brown sugar, water, and cinnamon stick. Heat over medium heat until the sugar has dissolved and the mixture begins to simmer. Remove from heat and let it cool for a few minutes. 2. In a large pitcher, add the sliced bananas, orange slices, lemon slices, and pineapple chunks. 3. Pour the rum over the fruit in the pitcher, followed by the cooled brown sugar mixture. 4. Add the red wine and orange juice to the pitcher. Stir gently to combine all the ingredients. 5. Place the pitcher in the refrigerator and allow the sangria to chill for at least 2-3 hours, or overnight for
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