Banana Spice Ti'Fusion

Name: Banana Spice Ti'Fusion
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz rum agricole; 1 oz banana and lime peel oleo saccharum; 1/2 oz lime juice; 1/4 oz homemade spicy syrup; 1/2 oz banana liqueur; a few dashes angostura bitters; null ice cubes; null garnish a thin slice of banana and a lime twist

Tropical and spicy twist on classic Ti'Punch cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

213*

Net Carbs

16g*

Ingredients:

rum agricole

banana and lime peel oleo saccharum

garnish a thin slice of banana and a lime twist

AI Request:a fruity/spicy banana rum agricole cocktail, with banana and lime peel oleo saccharum and others homemades, inspired by ti'punch

*Estimated by AI - may vary

Instructions

Inspired by the classic Ti'Punch, the Banana Spice Ti'Fusion is a captivating blend of tropical brightness and spicy warmth, perfect for those who appreciate a novel twist on traditional flavors. This cocktail brings together the richness of banana with the zesty kick of homemade oleo saccharum and a fiery spice blend, all smoothed out with the grassy undertones of rum agricole. It's a drink that promises a journey with each sip, ideal for served in a quaint rocks glass to enhance its inviting aroma and vibrant aesthetics. Ingredients: - 2 oz rum agricole - 1 oz banana and lime peel oleo saccharum - 1/2 oz fresh lime juice - 1/4 oz homemade spicy syrup (a blend of cinnamon, clove, and a tiny bit of chili infused in simple syrup) - 1/2 oz banana liqueur - A few dashes of Angostura bitters - Ice cubes - Garnish: a thin slice of banana and a lime twist Glass: - Rocks glass Instructions: 1. Prepare the banana and lime peel oleo saccharum in advance: Combine the peels of one ripe banana and the peel of one lime with 1 cup of sugar. Let it sit for at least 24 hours until the sugar dissolves into a syrupy consistency, absorbing all the essential oils from the peels. Strain and keep the oleo saccharum for the cocktail. 2. In a cocktail shaker, combine the rum agricole, banana and lime peel oleo saccharum, fresh lime juice, homemade spicy syrup, and banana liqueur. Add ice to the shaker. 3. Shake well until the mixture is well-chilled. 4. Strain the mixture into the rocks glass filled with ice cubes. 5. Add a few dashes of Angostura bitters on top. 6. Garnish with a thin slice of banana and a lime twist delicately placed on the edge of the glass. 7. Serve immediately and enjoy the tropical yet spicy journey of Banana Spice Ti'Fusion.

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