Banana Sunset Tiki

Name: Banana Sunset Tiki
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Aged Rum; 1/2 oz Velvet Falernum; 1/2 oz Bols Banana Liqueur; 1/4 oz Benedictine DOM; 1/4 oz Orgeat Syrup; 2 dashes Ginger Bitters; null Crushed ice; null Garnish: Brandied Cherry, Persimmon Slice

Tropical Tiki cocktail with aged rum and banana liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

15g*

Ingredients:

Garnish: Brandied Cherry, Persimmon Slice

AI Request:Create a Tiki-style cocktail using aged rum, velvet falernum and banana liqueur without lemon juice. using only a subset of the following ingredients silver tequila campari rye whiskey chambord raspberry liqueur benedictine dom orgeat syrup cherry heering liqueur black walnut bitters triple sec ruby port strega liqueur honey cynar amaro worcestershire sauce lemon bitters brandied cherry persimmon ginger bitters brandy st germain elderflower liqueur green chartreuse liqueur calvados apple brandy suze lique...

*Estimated by AI - may vary

Instructions

Dive into the tropical allure of the Banana Sunset Tiki, a delightful concoction that promises to transport your senses to a serene beach with every sip. This cocktail blends the warmth of aged rum with the sweet, velvet touch of falernum and the exotic twist of banana liqueur, creating a unique Tiki experience. Balanced with the complexity of Benedictine and the spicy depth of ginger bitters, this drink is a symphony of flavors that Tiki lovers will cherish. Finished with a whisper of orgeat syrup to round out the sweetness and add that signature nutty undertone, the Banana Sunset Tiki is a delicate balance of bold and subtle, ideal for any celebration of life's simple pleasures. Ingredients: - 2 oz Aged Rum - 1/2 oz Velvet Falernum - 1/2 oz Bols Banana Liqueur - 1/4 oz Benedictine DOM - 1/4 oz Orgeat Syrup - 2 dashes Ginger Bitters - Crushed ice - Garnish: Brandied Cherry, Persimmon Slice Instructions: 1. In a cocktail shaker, combine aged rum, velvet falernum, banana liqueur, Benedictine, orgeat syrup, and ginger bitters. 2. Fill the shaker with crushed ice and shake vigorously until well chilled. 3. Strain into a Tiki mug filled with crushed ice. 4. Garnish with a brandied cherry and a thin slice of persimmon on the rim. 5. Serve immediately and enjoy the tropical sunset in a glass. Glass: - Tiki Mug

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