Barrel-aged Apple Gold

Name: Barrel-aged Apple Gold
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Uncle Nearest barrel-aged apple bitters; 1 oz Cynar Amaro; 0.5 oz Velvet Falernum; 0.5 oz Genepy; 0.25 oz Organic Blue Agave Syrup; 0.5 oz Bourbon Whiskey; 2 dashes Mole Bitters; 2 dashes Sarsaparilla Bitters; 1 dash Lemon Bitters; null Smoked Sea Salt for rimming; null Lemon twist for garnish

Complex, multi-layered cocktail with smoky, spicy, herbal notes

AI Cocktail Info

Serving 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

8g*

Ingredients

Uncle Nearest barrel-aged apple bitters Cynar Amaro Velvet Falernum Genepy Organic Blue Agave Syrup Bourbon Whiskey Mole Bitters Sarsaparilla Bitters Lemon Bitters Smoked Sea Salt for rimming Lemon twist for garnish

AI Request

Create a unique, complex cocktail with Uncle Nearest barrel-aged apple bitters. using only a subset of the following ingredients cynar amaro hibiscus yuzu bitters mole bitters sweet and sour mix smoked sea salt bitters brown sugar simple syrup genepy suze liqueur exorcism bitters absinthe persimmon ginger bitters bourbon whiskey overproof rum organic blue agave syrup sotol mr. black coffee liqueur velvet falernum espadin-cuishe mezcal campari sweetened lime juice mango thai chili bitters cardamom bitters ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Barrel-aged Apple Gold is a complex, multi-layered cocktail that blends the deep, rich flavors of Uncle Nearest barrel-aged apple bitters with a collection of select spirits and aromatic bitters. This drink offers a symphony of smoky, spicy, and herbal notes, all wrapped in a smooth, slightly sweet finish that begs to be savored. **Ingredients:** - 1 oz Uncle Nearest barrel-aged apple bitters - 1 oz Cynar Amaro - 0.5 oz Velvet Falernum - 0.5 oz Genepy - 0.25 oz Organic Blue Agave Syrup - 0.5 oz Bourbon Whiskey - 2 dashes Mole Bitters - 2 dashes Sarsaparilla Bitters - 1 dash Lemon Bitters - Smoked Sea Salt for rimming - Lemon twist for garnish **Instructions:** 1. Rim a chilled coupe glass with smoked sea salt. 2. In a mixing glass, combine the Uncle Nearest barrel-aged apple bitters, Cynar Amaro, Velvet Falernum, Genepy, bourbon whiskey, organic blue agave syrup, and bitters. 3. Fill the mixing glass with ice and stir until well-chilled. 4. Strain the mixture into the prepared coupe glass. 5. Express a lemon twist over the drink and drop it in as garnish. **Glassware:** Coupe Glass

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