Basil Bliss

This is a modern twist on a classic gin and vermouth cocktail, with a refreshing burst of basil. Ingredients: - 2 oz gin - 1 oz vermouth - 1 oz fresh basil syrup - 1/2 oz fresh lemon juice - 3-4 basil leaves for garnish Instructions: 1. Begin by making the basil syrup. Combine 1 cup of sugar and 1 cup of water in a small saucepan over medium heat. Stir until the sugar dissolves. 2. Add in a large handful of fresh basil leaves and bring to a simmer. Continue to simmer for 10 minutes, stirring occasionally. 3. Remove from heat and let cool. Strain out the basil leaves and store the syrup in a jar in the fridge. 4. In a cocktail shaker, combine gin, vermouth, fresh lemon juice, and 1 oz of the basil syrup. 5. Fill the shaker with ice and shake vigorously for about 15 seconds. 6. Strain the mixture into a chilled cocktail glass. 7. Garnish with a sprig of fresh basil. Enjoy!