Basil Breeze Delight

Name: Basil Breeze Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz anejo tequila; 1 oz lime juice; 1 oz passion fruit syrup; 2 oz coconut cream; 5-6 basil leaves; 1/2 oz simple syrup; for garnish frozen blueberries and basil leaf

Refreshing basil and coconut cocktail with tequila and passion fruit

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

415*

Net Carbs

29g*

Ingredients:

frozen blueberries and basil leaf

AI Request:Make something with basil using only a subset of the following ingredients lime juice black walnut bitters frozen blueberries guava puree pineapple chunks dulce de leche syrup heavy cream baking soda verjuice passion fruit syrup pure maple syrup unsalted butter chocolate bitters tabasco sauce simple syrup anejo tequila orange bitters coconut cream passion fruit puree baileys irish cream licor 43 vodka white rum sweetened condensed milk iced tea watermelon mr black coffee liqueur maraschino cherry vanilla e...

*Estimated by AI - may vary

Instructions

**Description:** The Basil Breeze Delight is a refreshing and aromatic cocktail that combines the herbaceous notes of fresh basil with the tangy flavors of lime juice and the exotic essence of coconut cream. Balanced by the smoothness of aged anejo tequila and complemented with a hint of passion fruit syrup, this drink is both invigorating and sophisticated. Perfect for a summer evening or a tropical-themed soirée. **Ingredients:** - 2 oz Anejo Tequila - 1 oz Fresh Lime Juice - 1 oz Passion Fruit Syrup - 2 oz Coconut Cream - 5-6 Fresh Basil Leaves - 1/2 oz Simple Syrup - Frozen Blueberries and Basil Leaf (for garnish) **Instructions:** 1. In a cocktail shaker, muddle the fresh basil leaves with the simple syrup to release the aromatic oils of the basil. 2. Add the anejo tequila, fresh lime juice, passion fruit syrup, and coconut cream into the shaker. 3. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well-chilled. 4. Strain the mixture into a chilled Collins glass filled with ice. 5. Garnish with a skewer of frozen blueberries and a fresh basil leaf. **Glassware:** Collins Glass

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