Basil & Creamy Scotch Cocktail

Ingredients: - 2 oz. Scotch - 1 oz. Irish cream liqueur - 3-4 basil leaves - 1/2 oz. simple syrup - Ice cubes Directions: 1. In a cocktail shaker, muddle the basil leaves with the simple syrup. 2. Add the Scotch and Irish cream liqueur to the shaker, and fill with ice. 3. Shake vigorously until well combined and chilled. 4. Double strain the cocktail into a glass filled with fresh ice. 5. Garnish with a basil leaf or two, and serve. This unique cocktail is a perfect blend of smoky Scotch and creamy Irish cream liqueur with a subtle herbal note from fresh basil leaves. The simple syrup adds a touch of sweetness to balance out the flavors, while the ice cubes keep the drink refreshing and cool. This cocktail is perfect for sipping on a warm summer evening or enjoying as an after-dinner drink.