Basil Prosecco Fizz

Name: Basil Prosecco Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 6-8 basil leaves; 1 teaspoon granulated sugar; 1 ounce lemon juice; 2 ounces gin; 4 ounces prosecco; null ice cubes; for garnish lemon zest or a thin lemon wheel

Refreshing basil prosecco fizz cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

160*

Net Carbs

5g*

Ingredients:

lemon zest or a thin lemon wheel

AI Request:Basil prosecco

*Estimated by AI - may vary

Instructions

Description: This refreshing and innovative cocktail combines the aromatic freshness of basil with the effervescence of prosecco to create a light, sparkling drink that's perfect for any celebration or sunny afternoon. With a hint of citrus to balance the flavors, the Basil Prosecco Fizz is an effortlessly elegant choice that brings a touch of the garden to your glass. Ingredients: - 6-8 fresh basil leaves, plus extra for garnish - 1 teaspoon granulated sugar - 1 ounce fresh lemon juice - 2 ounces gin (optional, for an alcohol-free version, substitute with tonic water) - 4 ounces prosecco, chilled - Ice cubes - Lemon zest or a thin lemon wheel, for garnish Instructions: 1. In a cocktail shaker, muddle the basil leaves with the granulated sugar and lemon juice until the sugar has mostly dissolved and the basil is fragrant. 2. Add the gin (or tonic water for a non-alcoholic version) and a handful of ice cubes to the shaker. 3. Shake well for about 15 seconds, then strain into a chilled flute or coupe glass to remove the basil leaves and any large ice shards. 4. Gently top off the glass with chilled prosecco, allowing the fizz to mingle beautifully with the basil-lemon mixture. 5. Garnish with a fresh basil leaf and a lemon zest twist or a thin lemon wheel rested on the rim of the glass. 6. Serve immediately and enjoy the burst of flavors. Glass Type: Serve in a chilled flute or coupe glass to enhance the visual appeal and concentrate the delightful aromas right at the rim, inviting the drinker into this unique experience with every sip.

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