Batched Whiskey Sour Recipe

Ingredients: - 2 cups of Whiskey - 1 cup of fresh lemon juice - 1 cup of fresh lime juice - 1 cup of simple syrup Instructions: 1. Combine all of the ingredients in a large pitcher or bowl. 2. Stir the mixture until all the ingredients are well combined. 3. Refrigerate the mixture for at least one hour, or until it is chilled. 4. To serve, fill a glass with ice and add 4-5 ounces of the batched whiskey sour. 5. Garnish with a lemon or lime wedge if desired. This batched whiskey sour recipe is perfect for parties or gatherings, as it can easily be made in advance and served up quickly. The combination of whiskey, fresh lemon and lime juice, and simple syrup creates a well-balanced and refreshing cocktail that is sure to please any whiskey lover.