Beale Street Brandy Blues

Name: Beale Street Brandy Blues
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits cheauvet xo brandy; 4 oz fevertree ginger beer; 0.5 oz lemon juice; 0.5 oz honey syrup 11 honey and water; 2 dashes angostura bitters; null orange twist for garnish

Tribute to Memphis Blues with aged brandy and ginger beer

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

180*

Net Carbs

17g*

Ingredients:

prohibition spirits cheauvet xo brandy

fevertree ginger beer

lemon juice

honey syrup 11 honey and water

angostura bitters

orange twist for garnish

AI Request:Create a great fathersday cocktail using at least Prohibition Spirits Cheauvet XO Brandy (Colombard Brandy matured 5 years in French oak barrels then aged 9 years in our Hooker’s House Bourbon barrels) and any FeverTree product. Include in the name of the cocktail a reference to any Memphis Blues artist.

*Estimated by AI - may vary

Instructions

Description: This cocktail pays tribute to the rich heritage of Memphis Blues with a soulful and smooth blend of flavors. The aged Cheauvet XO Brandy offers deep, woody notes, while FeverTree Ginger Beer adds a spicy kick, making it a perfect toast for Father's Day. Garnished with a twist of orange and a couple of dashes of bitters, this drink is a complex yet harmonious melody of tastes. Ingredients: 1.5 oz Prohibition Spirits Cheauvet XO Brandy 4 oz FeverTree Ginger Beer 0.5 oz fresh lemon juice 0.5 oz honey syrup (1:1 honey and water) 2 dashes Angostura bitters Orange twist for garnish Instructions: 1. In a cocktail shaker, combine the Cheauvet XO Brandy, fresh lemon juice, and honey syrup. Fill the shaker with ice and shake vigorously. 2. Strain the mixture into a highball glass filled with ice. 3. Top with FeverTree Ginger Beer and stir gently to combine. 4. Add two dashes of Angostura bitters on top. 5. Garnish with an orange twist. Serve in: Highball glass

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