Bergamot Breeze Spritz

Description: The Bergamot Breeze Spritz is a light and zesty twist on the classic Aperol Spritz. With an infusion of bergamot into white rum, this refreshing cocktail is elevated by the sophisticated notes of the citrus fruit, coupled with the effervescence of champagne. Its simplicity makes it a delightful choice for social gatherings or a relaxing afternoon. Ingredients: - 2 oz Bergamot infused white rum - 4 oz Champagne - 2 oz Soda water - 1/2 oz Fresh lemon juice - 1/2 oz Simple syrup (optional, to taste) - Ice cubes - Bergamot wheel or lemon twist, for garnish - Fresh mint sprig, for garnish Glass: - Wine glass Instructions: 1. Fill a wine glass with ice cubes to chill. 2. Pour the bergamot infused white rum into the glass. 3. Squeeze the fresh lemon juice, and add it to the glass. 4. If preferred, add simple syrup to sweeten the mix. 5. Gently pour the champagne over the rum and lemon mixture to maintain its bubbles. 6. Top off with the soda water for an extra fizz. 7. Give the ingredients a gentle stir to blend the flavors, being careful not to disturb the carbonation too much. 8. Garnish with a wheel of bergamot or a twist of lemon around the rim of the glass for an aromatic experience. 9. Add a sprig of fresh mint for a refreshing finish and an additional touch of green. 10. Serve immediately and enjoy a burst of bergamot and bubbly in every sip.