Bergamot Breeze Spritz

Name: Bergamot Breeze Spritz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz bergamot infused white rum; 3 oz champagne or prosecco chilled; 1 oz club soda or sparkling water; 0.5 oz lemon juice; 0.5 oz simple syrup optional for sweetness; null ice cubes; null bergamot or lemon peel for garnish; null mint sprig for garnish

Radiant and effervescent cocktail with bergamot-infused white rum and champagne

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

120*

Net Carbs

4g*

Ingredients:

bergamot infused white rum

champagne or prosecco chilled

club soda or sparkling water

lemon juice

simple syrup optional for sweetness

ice cubes

bergamot or lemon peel for garnish

mint sprig for garnish

AI Request:A signature spritz using our own bergamot infused white rum and champagne, not using any other liquer that is simple to make and refreshing for any occasion.

*Estimated by AI - may vary

Instructions

The Bergamot Breeze Spritz is a radiant and effervescent cocktail that celebrates simplicity and the invigorating flavors of citrus. This refreshing spritz is ideal for any occasion, from a casual brunch to a sophisticated soirée, and features a delightful blend of homemade bergamot-infused white rum and the crisp elegance of champagne. Ingredients: - 1.5 oz Bergamot Infused White Rum - 3 oz Champagne or Prosecco, chilled - 1 oz Club Soda or Sparkling Water - 0.5 oz Fresh Lemon Juice - 0.5 oz Simple Syrup (optional for sweetness) - Ice Cubes - Bergamot or Lemon Peel, for garnish - Fresh Mint Sprig, for garnish Instructions: 1. Start by preparing the Bergamot Infused White Rum at least 48 hours in advance. Peel the rind from a fresh bergamot, avoiding the bitter white pith, and place the peel in a clean glass jar. Pour the white rum over the peel and seal the jar. Allow the rum to infuse in a cool, dark place, gently shaking it once a day. After 48 hours, strain the rum and discard the peel. 2. In a cocktail shaker, combine the infused rum, fresh lemon juice, and simple syrup (if desired). Shake well with ice to chill. 3. Strain the mixture into a wine glass or a Collins glass filled halfway with ice cubes. 4. Top up the glass with chilled Champagne or Prosecco. 5. Add a splash of club soda or sparkling water for additional effervescence. 6. Garnish with a twist of bergamot or lemon peel and a fresh mint sprig for a touch of color and an aromatic finish. 7. Serve immediately, encouraging your guests to stir the drink gently before sipping to mix the bubbly champagne with the citrus-infused rum. The Bergamot Breeze Spritz offers a sophisticated twist on the classic spritz, making it a unique and memorable addition to any cocktail menu.

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