Bergamot Breeze

Name: Bergamot Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wray and Nephew White Overproof Rum; 0.75 oz Joven Mezcal; 0.5 oz Bergamot Syrup; 0.25 oz Suze Liqueur; 2 dashes Smoked Sea Salt Bitters; 0.25 oz Key Lime Juice; 1 dash Yuzu Bitters

Vibrant Bergamot Breeze cocktail with rum, mezcal, and citrusy notes

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

168*

Net Carbs

7g*

Ingredients:

Wray and Nephew White Overproof Rum

Joven Mezcal

Bergamot Syrup

Suze Liqueur

Smoked Sea Salt Bitters

Key Lime Juice

Yuzu Bitters

AI Request:Create a modern, innovative cocktail featuring white overproof rum including mezcal and bergamot syrup without absinthe. using only a subset of the following ingredients suze liqueur irish cream liqueur smoked sea salt bitters orgeat syrup hibiscus yuzu bitters amaro montenegro raft aromatic bitters allspice dram chamoy angostura bitters brown sugar simple syrup key lime juice hot honey syrup tawny port lemon bitters bols apricot brandy hamilton black pot still rum mojito mint syrup aged rum fernet-branca...

*Estimated by AI - may vary

Instructions

Description: Embark on a vibrant journey with the Bergamot Breeze, a cocktail that intertwines the vivacity of white overproof rum with the smoky elegance of mezcal. This innovative concoction is rounded out with a touch of bergamot syrup's citrusy sophistication, and a sprinkle of smoked sea salt bitters creates a subtle finish that lingers beautifully on the palate. Served in a sleek coupe glass, this cocktail is perfect for those who appreciate a modern twist on classic flavors. Ingredients: - 1 oz Wray and Nephew White Overproof Rum - 0.75 oz Joven Mezcal - 0.5 oz Bergamot Syrup - 0.25 oz Suze Liqueur - 2 dashes Smoked Sea Salt Bitters - 0.25 oz Key Lime Juice - 1 dash Yuzu Bitters Method: 1. Chill a coupe glass by filling it with ice water and setting it aside. 2. In a cocktail shaker filled with ice, combine the wray and nephew white overproof rum, joven mezcal, bergamot syrup, suze liqueur, key lime juice, smoked sea salt bitters, and yuzu bitters. 3. Shake vigorously until well-chilled. 4. Discard the ice water from the coupe glass and strain the cocktail into the glass. 5. Garnish with a twist of lime for an aromatic finish. Serve in: Coupe glass

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!