Bergamot Breeze

Description: Embark on a vibrant journey with the Bergamot Breeze, a cocktail that intertwines the vivacity of white overproof rum with the smoky elegance of mezcal. This innovative concoction is rounded out with a touch of bergamot syrup's citrusy sophistication, and a sprinkle of smoked sea salt bitters creates a subtle finish that lingers beautifully on the palate. Served in a sleek coupe glass, this cocktail is perfect for those who appreciate a modern twist on classic flavors. Ingredients: - 1 oz Wray and Nephew White Overproof Rum - 0.75 oz Joven Mezcal - 0.5 oz Bergamot Syrup - 0.25 oz Suze Liqueur - 2 dashes Smoked Sea Salt Bitters - 0.25 oz Key Lime Juice - 1 dash Yuzu Bitters Method: 1. Chill a coupe glass by filling it with ice water and setting it aside. 2. In a cocktail shaker filled with ice, combine the wray and nephew white overproof rum, joven mezcal, bergamot syrup, suze liqueur, key lime juice, smoked sea salt bitters, and yuzu bitters. 3. Shake vigorously until well-chilled. 4. Discard the ice water from the coupe glass and strain the cocktail into the glass. 5. Garnish with a twist of lime for an aromatic finish. Serve in: Coupe glass