Bergamot Breeze

Name: Bergamot Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bergamotinfused white rum; 4 oz tonic water; 1/2 oz lime juice; 1/4 oz simple syrup optional for those who prefer a slightly sweeter drink; null ice cubes; null edible flower or a twist of bergamot peel for garnish

Sophisticated and invigorating long drink with bergamot-infused white rum

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

bergamotinfused white rum

tonic water

lime juice

simple syrup optional for those who prefer a slightly sweeter drink

ice cubes

edible flower or a twist of bergamot peel for garnish

AI Request:A refreshing long drink using our clear bergamot infused white rum and tonic water with a statement garnish.

*Estimated by AI - may vary

Instructions

Description: Bergamot Breeze is a sophisticated and invigorating long drink that combines the delicate, citrusy essence of bergamot-infused white rum with the quinine bite of tonic water to create a refreshing cocktail. Perfect for a warm day or as a chic aperitif, this cocktail is both simple to make and impressive in presentation. The statement garnish adds an artistic touch, turning the beverage into a visually appealing masterpiece. Ingredients: - 2 oz Bergamot-infused white rum - 4 oz Tonic water - 1/2 oz Fresh lime juice - 1/4 oz Simple syrup (optional, for those who prefer a slightly sweeter drink) - Ice cubes - Edible flower or a twist of bergamot peel for garnish Instructions: 1. Fill a highball glass with ice cubes to chill the glass. 2. In a cocktail shaker, combine the bergamot-infused white rum, fresh lime juice, and simple syrup (if using). Add ice and shake well until the mixture is chilled. 3. Strain the mixture into the prepared highball glass, filled with fresh ice. 4. Gently pour the tonic water over the rum mixture to maintain its effervescence. 5. Stir the drink gently to combine. 6. Garnish with an edible flower resting on top of the ice for a bold statement or, for a more classic look, a long, elegant twist of bergamot peel draped over the rim of the glass and spiraling down into the drink. Glass: Highball glass Serving Suggestion: Serve the Bergamot Breeze with a long straw and a small stirrer, allowing guests to stir their drink as they wish to mix in the tonic water further. The eye-catching garnish not only adds to the aesthetic but also subtly infuses the drink with additional aromatics as it is enjoyed.

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