Bergamot Breeze

Name: Bergamot Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bergamotinfused white rum; 4 oz tonic water; 1/2 oz lime juice; 1/4 oz simple syrup optional depending on desired sweetness; null ice cubes; null a long spiral of cucumber or a twist of orange peel for garnish for the statement garnish; null a sprig of thyme or rosemary for aromatic garnish

Refreshing long drink with bergamot-infused white rum

AI Cocktail Info

Serving : 1 cocktail

ABV

varies depending on the rum used*

Calories

approximately 150*

Net Carbs

approximately 10 grams*

Ingredients:

bergamotinfused white rum

tonic water

lime juice

simple syrup optional depending on desired sweetness

ice cubes

a long spiral of cucumber or a twist of orange peel for garnish for the statement garnish

a sprig of thyme or rosemary for aromatic garnish

AI Request:A refreshing long drink using our bergamot infused white rum and tonic water with a statement garnish.

*Estimated by AI - may vary

Instructions

The Bergamot Breeze is a refreshing long drink perfect for a leisurely afternoon or a sophisticated evening. It features bergamot-infused white rum as its base, adding a unique citrusy-floral note that is both invigorating and elegant. Tonic water brings a pleasing bitterness and effervescence to the mix, while additional flavors and garnishes create a harmonious balance, making this cocktail a true statement in both taste and presentation. Ingredients: - 2 oz Bergamot-infused white rum - 4 oz Tonic water - 1/2 oz Fresh lime juice - 1/4 oz Simple syrup (optional, depending on desired sweetness) - Ice cubes - A long spiral of cucumber or a twist of orange peel for garnish (for the statement garnish) - A sprig of fresh thyme or rosemary for aromatic garnish Instructions: 1. Fill a highball glass with ice cubes to chill it. 2. In a shaker, combine the bergamot-infused white rum, fresh lime juice, and simple syrup (if using). Shake vigorously for about 15 seconds to blend the ingredients well. 3. Strain the mixture into the chilled highball glass over fresh ice. 4. Top with tonic water, gently stirring to integrate without losing too much carbonation. 5. For the statement garnish, take a long narrow strip of cucumber using a vegetable peeler or create an extravagant twist of orange peel, and drape it inside the glass or hang it artistically on the rim. 6. Add a sprig of thyme or rosemary for an aromatic garnish that will heighten the senses with each sip. Serve immediately and enjoy the bright and uplifting flavors of the Bergamot Breeze.

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