Bergamot Bubbles Spritz

Name: Bergamot Bubbles Spritz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz. bergamotinfused rum; 0.5 oz. bergamot syrup homemade or storebought; 2 oz. champagne or a dry sparkling wine; 1 oz. soda water; null ice cubes; null bergamot peel or orange peel for garnish

Citrus and sparkling cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

bergamotinfused rum

bergamot syrup homemade or storebought

champagne or a dry sparkling wine

soda water

ice cubes

bergamot peel or orange peel for garnish

AI Request:I want to create a delicious, refreshing spritz using bergamot infused rum and champagne. Please could you suggest a recipe for this bergamot rum and champagne spritz?

*Estimated by AI - may vary

Instructions

Description: This cocktail is a symphony of citrus and sparkle, perfectly blending the exotic aroma of bergamot-infused rum with the effervescence of chilled champagne. It’s a delightful drink that dances on the palate, making it ideal for a summer afternoon or as a chic aperitif. The addition of a homemade bergamot syrup enhances the unique flavor of the rum, while a splash of soda water ensures the spritz is light and refreshing. Ingredients: - 1.5 oz. Bergamot-infused rum - 0.5 oz. Bergamot syrup (homemade or store-bought) - 2 oz. Champagne or a dry sparkling wine - 1 oz. Soda water - Ice cubes - Bergamot peel or orange peel for garnish Instructions: 1. Begin by infusing your rum with bergamot. You can do this by placing the peel of a bergamot into a bottle of rum and letting it sit for a week, shaking it occasionally. Strain out the peels before using. 2. In a mixing glass, combine the bergamot-infused rum with the bergamot syrup. 3. Fill the glass with ice and stir the mixture gently to combine and chill the ingredients. 4. Strain the mix into a wine glass or a coupe that has been filled with fresh ice. 5. Top the glass with champagne, pouring it slowly to preserve the bubbles. 6. Gently add a splash of soda water for that extra fizz. 7. Garnish with a twist of bergamot peel or an orange peel, expressing the oils over the drink before dropping it in. Glass: Serve in a large wine glass or a coupe glass to maintain the sophistication of the drink and allow the effervescence to be showcased.

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