Bergamot Bubbles Spritz

Description: The Bergamot Bubbles Spritz is a delightfully light and aromatic cocktail that marries the unique citrusy notes of bergamot-infused white rum with the crisp effervescence of champagne. Accented with the subtle sweetness of elderflower liqueur and balanced with a hint of fresh lemon, this cocktail is a sophisticated, refreshing choice perfect for a summer afternoon or an elegant evening affair. Ingredients: - 1.5 oz Bergamot Infused White Rum - 0.5 oz Elderflower Liqueur - 0.5 oz Fresh Lemon Juice - 3 oz Champagne or Sparkling Wine - 2 oz Soda Water - Lemon Twist or Wheel, for garnish - Sprig of Mint, for garnish Instructions: 1. Fill a wine glass or a large stemless glass with ice to chill. 2. In a cocktail shaker, combine the bergamot-infused white rum, elderflower liqueur, and fresh lemon juice with ice. 3. Shake well until the mixture is chilled. 4. Strain the mixture into the pre-chilled glass, discarding the ice from the glass first. 5. Top with champagne followed by soda water, stirring gently to combine. 6. Garnish with a twist or wheel of lemon and a fresh sprig of mint. 7. Serve immediately and enjoy the citrusy, bubbly experience. Type of Glass: Serve in a large wine glass or a stemless flute to accommodate the bubbles and garnishes, allowing the aromas to enhance the sipping experience.