Bergamot Bubbly Spritz

This refreshing cocktail combines the aromatic sophistication of bergamot-infused white rum with the celebratory fizz of champagne. Accented with a touch of citrus and a hint of sweetness, it's the perfect spritz to serve at any festive occasion. The resulting drink maintains a clear appearance, letting the simplicity and purity of the ingredients shine through. Ingredients: - 1 1/2 oz Bergamot Infused White Rum - 1 oz Freshly Squeezed Lemon Juice - 1/2 oz Simple Syrup - 3 oz Chilled Champagne or Sparkling Wine - 2 oz Soda Water - Ice Cubes - Lemon Twist, for garnish Instructions: 1. Fill a cocktail shaker with ice cubes. 2. Add the bergamot-infused white rum, freshly squeezed lemon juice, and simple syrup to the shaker. 3. Shake well until the mixture is well chilled. 4. Strain the mixture into a chilled champagne flute, discarding the ice. 5. Slowly top with chilled champagne and then soda water, being careful to preserve the bubbles. 6. Gently stir to combine the flavors without disturbing the carbonation too much. 7. Garnish with a lemon twist, ensuring to express the oils over the drink and then dropping it in. Glass Type: Champagne Flute Enjoy the Bergamot Bubbly Spritz as an aperitif or a toast to a special moment, with the clarity of the drink reflecting the purity of celebration.