Bergamot Mezcal Margarita

Name: Bergamot Mezcal Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Reposado Tequila; 1 oz Joven Mezcal; 0.75 oz Bergamot Syrup; 0.5 oz Key Lime Juice; 0.25 oz Luxardo Maraschino Liqueur; 2 dashes Thai Curry Bitters; for rimming Smoked Sea Salt

Smoky mezcal margarita with bergamot and Thai curry bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

14g*

Ingredients:

Luxardo Maraschino Liqueur

Thai Curry Bitters

Smoked Sea Salt

AI Request:Create a unique, complex, innovative riff on a fruit-forward classic margarita featuring equal parts reposado tequila and mezcal including bergamot syrup. using only a subset of the following ingredients thai curry bitters hamilton pot still black rum glenlivet single malt scotch whisky cocchi americano coffee cherry bitters green chartreuse liqueur cynar 70 high rye bourbon old overholt bottled in bond rye whiskey johnnie walker double black scotch allspice dram caramel liqueur lemon bitters creme de ban...

*Estimated by AI - may vary

Instructions

This innovative riff on a classic margarita combines the smoky complexity of mezcal with the smooth richness of reposado tequila. The addition of bergamot syrup introduces a zesty citrus twist that elevates the drink, while a dash of Thai curry bitters provides an unexpected layer of spiciness and depth. This cocktail is a symphony of unique flavors, perfect for adventurous palates seeking something refreshingly bold. - 1 oz Reposado Tequila - 1 oz Joven Mezcal - 0.75 oz Bergamot Syrup - 0.5 oz Key Lime Juice - 0.25 oz Luxardo Maraschino Liqueur - 2 dashes Thai Curry Bitters - Smoked Sea Salt for rimming **Glassware:** Serve in a rocks glass. **Instructions:** 1. Rim the rocks glass with smoked sea salt. 2. In a shaker, combine reposado tequila, joven mezcal, bergamot syrup, key lime juice, and Luxardo maraschino liqueur. 3. Add ice to the shaker and shake well until chilled. 4. Strain the mixture into the prepared rocks glass over fresh ice. 5. Finish with two dashes of Thai curry bitters on top. 6. Garnish with a lime wheel or a slice of fresh bergamot if available. This cocktail balances the rich, smoky, and citrusy flavors with a spicy undertone, capturing the adventurous spirit of a well-crafted margarita.

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