Bergamot Noir

Name: Bergamot Noir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Smith and Cross Jamaican Rum; 1 oz Pimm's No. 1; 0.5 oz Creme de Cassis; 0.5 oz Bergamot Syrup; 0.25 oz Lime Juice; Dash Angostura Bitters; null Club Soda

Bold, refreshing cocktail with Pimm's, rum, cassis, and bergamot

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

14g*

Ingredients:

Smith and Cross Jamaican Rum

AI Request:Create a modern, unique fruit-forward cocktail featuring a base spirit and including Pimm's No 1, creme de cassis and bergamot syrup. using only a subset of the following ingredients smith and cross jamaican rum gin bourbon whiskey smoked sea salt bitters sloe gin pimm's no.1 black lemon bitters fig syrup glenlivet single malt scotch whisky triple sec orgeat syrup orange bitters joven mezcal wray and nephew white overproof rum raft aromatic bitters cynar amaro limoncello angostura bitters habanero lime bi...

*Estimated by AI - may vary

Instructions

Description: Dive into a bold yet refreshing blend that combines the complexity of Pimm's No. 1 with the depth of Jamaican rum and the sharpness of bergamot. This fruit-forward cocktail is elevated by the luxurious notes of creme de cassis and subtle herbal undertones, resulting in a drink that is both invigorating and sophisticated. Ideal for a summer evening, this cocktail is a delight for those seeking a modern twist on classic flavors. Ingredients: - 1 oz Smith and Cross Jamaican Rum - 1 oz Pimm's No. 1 - 0.5 oz Creme de Cassis - 0.5 oz Bergamot Syrup - 0.25 oz Lime Juice - Dash of Angostura Bitters - Club Soda Garnish: Fresh blackberry and a twist of lime peel Glass: Highball Glass Instructions: 1. Fill a highball glass with ice. 2. Add the Smith and Cross Jamaican Rum, Pimm's No. 1, Creme de Cassis, Bergamot Syrup, and lime juice to a shaker with ice. 3. Shake well and strain over the ice in the glass. 4. Top with a splash of club soda. 5. Add a dash of Angostura bitters on top. 6. Garnish with a fresh blackberry and a twist of lime peel. 7. Serve immediately and enjoy the layered flavors.

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