Bergamot Noir

Description: Dive into a bold yet refreshing blend that combines the complexity of Pimm's No. 1 with the depth of Jamaican rum and the sharpness of bergamot. This fruit-forward cocktail is elevated by the luxurious notes of creme de cassis and subtle herbal undertones, resulting in a drink that is both invigorating and sophisticated. Ideal for a summer evening, this cocktail is a delight for those seeking a modern twist on classic flavors. Ingredients: - 1 oz Smith and Cross Jamaican Rum - 1 oz Pimm's No. 1 - 0.5 oz Creme de Cassis - 0.5 oz Bergamot Syrup - 0.25 oz Lime Juice - Dash of Angostura Bitters - Club Soda Garnish: Fresh blackberry and a twist of lime peel Glass: Highball Glass Instructions: 1. Fill a highball glass with ice. 2. Add the Smith and Cross Jamaican Rum, Pimm's No. 1, Creme de Cassis, Bergamot Syrup, and lime juice to a shaker with ice. 3. Shake well and strain over the ice in the glass. 4. Top with a splash of club soda. 5. Add a dash of Angostura bitters on top. 6. Garnish with a fresh blackberry and a twist of lime peel. 7. Serve immediately and enjoy the layered flavors.