Bergamot Orchard Stir

Name: Bergamot Orchard Stir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Reposado Rye Dry Gin; 1 oz Peppered Gin; 1 oz White Rhum Agricole; 0.5 oz Triple Sec; 0.5 oz Bergamot Syrup; 2 dashes Apple Bitters; 0.25 oz Demerara Syrup; 0.25 oz Green Chartreuse Liqueur; 1 dash Smoked Sea Salt Bitters

Complex cocktail with reposado dry rye gin and peppered gin

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

231*

Net Carbs

10g*

Ingredients:

Green Chartreuse Liqueur

Smoked Sea Salt Bitters

AI Request:Create a unique, complex, innovative stirred cocktail featuring equal parts reposado dry rye gin, peppered gin, and white rhum Agricole including triple sec, bergamot syrup and apple bitters without roasted carrot bitters and without peach syrup. using only a subset of the following ingredients high rye bourbon chambord raspberry liqueur fig syrup kola syrup caramel liqueur rye whiskey demerara syrup ginger liqueur hot honey syrup black strap rum raft aromatic bitters green chartreuse liqueur white rhum a...

*Estimated by AI - may vary

Instructions

Delve into the harmonious blend of flavors found in the Bergamot Orchard Stir, a cocktail that weaves a complex tapestry of spirits and ingredients into an intriguing symphony of taste. Served in a chilled coupe glass, this drink celebrates the rustic elegance of reposado dry rye gin, peppered gin, and white rhum agricole. Ingredients: - 1 oz Reposado Rye Dry Gin - 1 oz Peppered Gin - 1 oz White Rhum Agricole - 0.5 oz Triple Sec - 0.5 oz Bergamot Syrup - 2 dashes Apple Bitters - 0.25 oz Demerara Syrup - 0.25 oz Green Chartreuse Liqueur - 1 dash Smoked Sea Salt Bitters Instructions: 1. In a mixing glass, combine the reposado dry rye gin, peppered gin, and white rhum agricole with triple sec and bergamot syrup. 2. Add the apple bitters, demerara syrup, green chartreuse liqueur, and a dash of smoked sea salt bitters to the mix. 3. Fill the mixing glass with ice and stir until well-chilled and diluted. 4. Strain into a chilled coupe glass. 5. Garnish with a thin slice of bergamot peel, expressing its oils over the surface of the drink before placing it in the glass. This cocktail offers a delightful dance of flavors, with the peppered and reposado gins adding their unique bites and the rhum agricole providing earthy undertones. The bergamot and apple bitters lift the drink with a fragrant citrus and fruit finish, rounded by subtle notes of green chartreuse and smoked sea salt.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!