Bergamot Peach Orchid

Name: Bergamot Peach Orchid
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Smith and Cross Jamaican Rum; 1 oz Bergamot Peach Tea, chilled; 0.75 oz Cocchi Americano; 0.5 oz Organic Blue Agave Syrup; 0.25 oz Green Chartreuse Liqueur; 0.25 oz Lemon Juice; 1 Dash Chocolate Bitters; 1 Dash Persimmon Ginger Bitters; null Smoked Sea Salt (for rimming); null Brandied Cherry (for garnish)

Innovative cocktail with Jamaican rum and bergamot peach tea

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

234*

Net Carbs

13g*

Ingredients:

Smith and Cross Jamaican Rum

Bergamot Peach Tea, chilled

Cocchi Americano

Organic Blue Agave Syrup

Green Chartreuse Liqueur

Lemon Juice

Chocolate Bitters

Persimmon Ginger Bitters

Smoked Sea Salt (for rimming)

Brandied Cherry (for garnish)

AI Request:Make me a unique, complex cocktail with bergamot peach tea and Smith and Cross Jamaican rum without honey and without simple syrup. using only a subset of the following ingredients maple rye whiskey cocchi americano anejo tequila organic blue agave syrup kraken dark spiced rum fernet-branca smoked sea salt bitters homemade limoncello calvados apple brandy sweet and sour mix chili bitters raft aromatic bitters persimmon ginger bitters ginjinha tepeztate mezcal lime juice brandied cherry overproof rum gin a...

*Estimated by AI - may vary

Instructions

**Glass:** Coupe Glass **Description:** Bergamot Peach Orchid is an innovative cocktail that brings together the aromatic complexity of bergamot peach tea with the robust flavors of Smith and Cross Jamaican rum, creating a sophisticated, multi-layered drinking experience. This cocktail balances the boldness of the rum with the delicate nuances of the tea, enhanced by a thoughtful selection of complements that provide depth and intrigue. Perfect for evenings when a unique sipping experience is desired, this cocktail is both flavorful and elegantly presented. **Ingredients:** - 2 oz Smith and Cross Jamaican Rum - 1 oz Bergamot Peach Tea, chilled - 0.75 oz Cocchi Americano - 0.5 oz Organic Blue Agave Syrup - 0.25 oz Green Chartreuse Liqueur - 0.25 oz Lemon Juice - 1 Dash Chocolate Bitters - 1 Dash Persimmon Ginger Bitters - Smoked Sea Salt (for rimming) - Brandied Cherry (for garnish) **Instructions:** 1. Start by preparing your coupe glass. Gently rim the edge of the glass with a lemon wedge and dip it into smoked sea salt to coat the rim lightly. Set aside. 2. In a shaker, combine the Smith and Cross Jamaican Rum, chilled bergamot peach tea, Cocchi Americano, organic blue agave syrup, and Green Chartreuse Liqueur. 3. Add lemon juice, a dash of chocolate bitters, and a dash of persimmon ginger bitters to the mix. 4. Fill the shaker with ice and shake vigorously until well-chilled. 5. Strain the mixture into the prepared coupe glass. 6. Garnish with a brandied cherry. 7. Serve immediately and enjoy the complexity and depth of flavors in your Bergamot Peach Orchid. This cocktail is a masterpiece of balance and sophistication, marrying the warmth of Jamaican rum with the aromatic subtlety of bergamot peach tea, all while incorporating elements that add brightness, depth, and an enticingly savory edge with the smoked sea salt rim.

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