Bergamot Peach Tempest

Name: Bergamot Peach Tempest
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz. bergamot peach tea; 1.5 oz. Kraken dark spiced rum; 0.5 oz. honey syrup; 0.5 oz. lemon juice; 0.25 oz. Cocchi Americano; 0.25 oz. Aperol; 2 dashes ginger bitters; 2 dashes cardamom bitters; null Garnish: lemon twist and a brandied cherry

Harmonious blend of warm spices, sweetness, and citrus notes

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

16g*

Ingredients:

bergamot peach tea

Kraken dark spiced rum

Garnish: lemon twist and a brandied cherry

AI Request:Make me a unique, complex, slightly-sweet cocktail with 2 oz. bergamot peach tea, the Kraken dark spiced rum, and. 5 oz. honey syrup without simple syrup and without maple rye whiskey and without Fernet Branca. using only a subset of the following ingredients maple rye whiskey cocchi americano anejo tequila organic blue agave syrup kraken dark spiced rum fernet-branca smoked sea salt bitters homemade limoncello calvados apple brandy sweet and sour mix chili bitters raft aromatic bitters persimmon ginger b...

*Estimated by AI - may vary

Instructions

This cocktail is a harmonious blend of warm spices, subtle sweetness, and refreshing citrus notes, perfect for a unique and complex taste experience. It combines the aromatic allure of bergamot peach tea with the boldness of the Kraken dark spiced rum and the smooth sweetness of honey syrup, accented with a hint of citrus and spice to delight the senses. **Ingredients:** - 2 oz. bergamot peach tea (chilled) - 1.5 oz. Kraken dark spiced rum - 0.5 oz. honey syrup - 0.5 oz. lemon juice - 0.25 oz. Cocchi Americano - 0.25 oz. Aperol - 2 dashes of ginger bitters - 2 dashes of cardamom bitters - Garnish: lemon twist and a brandied cherry **Instructions:** 1. In a cocktail shaker, combine the bergamot peach tea, Kraken dark spiced rum, honey syrup, lemon juice, Cocchi Americano, Aperol, ginger bitters, and cardamom bitters. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Double strain into a chilled coupe glass to remove any ice chips and ensure a smooth texture. 4. Garnish with a lemon twist and a brandied cherry on a skewer. **Glass:** Serve in a chilled coupe glass. The *Bergamot Peach Tempest* offers a sophisticated blend of flavors, with the bergamot and peach providing a fruity and floral backdrop, enhanced by the spiced rum and balanced with the bittersweet notes of Cocchi Americano and Aperol. The honey syrup lends a gentle sweetness that ties all the components together, while the lemon juice adds just the right amount of acidity to brighten the overall flavor profile. This cocktail is an ideal choice for those who appreciate a drink that's as intriguing as it is satisfying.

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