Bergamot & Rye Harmony

Name: Bergamot & Rye Harmony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz straight rye whiskey; 1 oz dry rye gin; 0.5 oz Licor 43; 0.5 oz bergamot syrup; 0.25 oz velvet falernum; 0.25 oz apricot brandy; 0.25 oz genepy; 2 dashes Peychaud's bitters

Robust rye with citrusy bergamot, a sophisticated stirred drink

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

11g*

Ingredients:

AI Request:Create a unique, complex, innovative, orange stirred cocktail featuring equal parts straight rye whiskey and dry rye gin including Licor 43 and bergamot syrup. using only a subset of the following ingredients velvet falernum laird's bottled in bond apple brandy aperol sweetened lime juice ginjinha luxardo maraschino liqueur apricot brandy genepy peychaud's bitters key lime juice chamoy pusser's navy rum sloe gin angostura bitters worcestershire sauce kraken dark spiced rum wray and nephew white overproof ...

*Estimated by AI - may vary

Instructions

This inventive cocktail blends the robust flavors of rye with the citrusy hints of bergamot, offering a sophisticated play on classic stirred drinks. The fusion of straight rye whiskey and dry rye gin creates a rich base, while Licor 43 and bergamot syrup lend sweetness and aromatic complexity. Velvet falernum introduces a hint of spice, perfectly complemented by the subtle herbal notes of genepy and a touch of apricot brandy. A dash of Peychaud's bitters ties the flavors together, making each sip a finely tuned harmony. Ingredients: - 1 oz straight rye whiskey - 1 oz dry rye gin - 0.5 oz Licor 43 - 0.5 oz bergamot syrup - 0.25 oz velvet falernum - 0.25 oz apricot brandy - 0.25 oz genepy - 2 dashes Peychaud's bitters Instructions: 1. Combine all ingredients in a mixing glass filled with ice. 2. Stir until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a twist of orange peel, expressing its oils over the drink before placing it in the glass. Serve in a coupe glass.

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