Bergamot & Spice Elixir

Name: Bergamot & Spice Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Smith and Cross Jamaican Rum; 1 oz Peppered Gin; 0.5 oz Limoncello; 0.5 oz Bergamot Syrup; 2 dashes Thai Curry Bitters; 2 dashes Herbs de Provence Bitters

Harmonious blend of bold and exotic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

213*

Net Carbs

12g*

Ingredients:

Smith and Cross Jamaican Rum

Herbs de Provence Bitters

AI Request:Create a unique, complex, spirit-forward stirred cocktail featuring equal parts Smith and Cross Jamaican rum and peppered gin including limoncello, bergamot syrup, Thai curry bitters and herbs de Provence bitters. using only a subset of the following ingredients orange bitters johnnie walker double black scotch smith and cross jamaican rum roasted carrot bitters ginger liqueur ginjinha angostura bitters habanero lime bitters chambord raspberry liqueur luxardo maraschino liqueur velvet falernum cynar amaro...

*Estimated by AI - may vary

Instructions

Description: This intriguing cocktail is a harmonious blend of bold and exotic flavors. The Smith and Cross Jamaican Rum provides a robust base with its intense character, while a zesty peppered gin complements the mix. Limoncello introduces a bright, citrusy sweetness, and the bergamot syrup adds a unique floral dimension. A delicate balance of Thai curry and herbs de Provence bitters brings an unexpected complexity, creating an adventurous spirit-forward experience. Ingredients: - 1 oz Smith and Cross Jamaican Rum - 1 oz Peppered Gin - 0.5 oz Limoncello - 0.5 oz Bergamot Syrup - 2 dashes Thai Curry Bitters - 2 dashes Herbs de Provence Bitters Glass: Coupe Glass Instructions: 1. Add all ingredients into a mixing glass filled with ice. 2. Stir well until thoroughly chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a twist of lemon peel or a small sprig of fresh rosemary for an aromatic touch.

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