Bermuda Twilight

Name: Bermuda Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Plymouth sloe gin; 1 oz Smith and Cross Jamaican rum; 0.25 oz blood orange bitters; 0.75 oz Pimm's No. 1; 0.5 oz key lime juice; 0.25 oz elderflower liqueur; 0.25 oz brown sugar simple syrup

Modern, sweet cocktail with sloe gin and Jamaican rum

AI Cocktail Info

Serving 1 cocktail

ABV

23%*

Calories

213*

Net Carbs

10g*

Ingredients

Plymouth sloe gin Smith and Cross Jamaican rum blood orange bitters Pimm's No. 1 key lime juice elderflower liqueur brown sugar simple syrup

AI Request

Create a modern, innovative, slightly-sweet shaken cocktail with a split base of Plymouth sloe gin and Smith and Cross Jamaican rum including 0.25 oz blood orange bitters, Pimm's No. 1, and key lime juice. using only a subset of the following ingredients senza maeso hybrid spirit amaro montenegro black walnut bitters kahlua coffee liqueur suze liqueur high rye bourbon joven mezcal cassis liqueur islay single malt scotch whisky hibiscus yuzu bitters green chartreuse liqueur chambord raspberry liqueur choco...

* Estimated by AI. Values may vary.

Method

Instructions

**Description:** The Bermuda Twilight is a modern and innovative cocktail with a slightly sweet profile, seamlessly blending the rich flavors of Plymouth sloe gin and Smith and Cross Jamaican rum. This drink is further enhanced by bright notes of key lime juice, the intriguing complexity of Pimm's No. 1, and the subtle bitterness of blood orange bitters. A hint of elderflower liqueur and a touch of brown sugar simple syrup add layers of floral and caramel undertones, making this cocktail both refreshing and sophisticated. **Ingredients:** - 1 oz Plymouth sloe gin - 1 oz Smith and Cross Jamaican rum - 0.25 oz blood orange bitters - 0.75 oz Pimm's No. 1 - 0.5 oz key lime juice - 0.25 oz elderflower liqueur - 0.25 oz brown sugar simple syrup **Instructions:** 1. Add all ingredients to a shaker filled with ice. 2. Shake vigorously until well chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a twist of lime peel and a small sprig of mint. **Glassware:** Coupe glass

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