Berry Ancho Pirate's Goblet

Name: Berry Ancho Pirate's Goblet
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz dark rum; 0.5 oz ancho reyes chili liqueur; 0.5 oz sweet vermouth; 6-8 mixed berries blueberries raspberries blackberries; 0.5 oz honey syrup equal parts honey and water; 0.5 oz orange juice; 2 Dashes angostura bitters; 2 Dashes orange bitters; undefined crushed ice; Garnish mixed berries skewer; Garnish orange peel; Glass large wine goblet or burgundy glass

Bold and complex cocktail with rum, Ancho Reyes, and berries

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

dark rum

ancho reyes chili liqueur

sweet vermouth

mixed berries blueberries raspberries blackberries

honey syrup equal parts honey and water

large wine goblet or burgundy glass

AI Request:a unique cocktail with rum and ancho reyes with berries using only a subset of the following ingredients vodka crushed ice dark rum sweet vermouth angostura bitters silver tequila bourbon whiskey dry vermouth gin elderflower liqueur campari absinthe st. germain elderflower liqueur whiskey jack daniels whiskey irish whiskey rum blue curaao honey triple sec blue curacao orange bitters rye whiskey tequila orange juice scotch ice cubes prosecco agave syrup spiced rum bourbon mezcal peach schnapps white rum gre...

*Estimated by AI - may vary

Instructions

Immerse yourself in a bold and complex flavor experience that deftly marries the heat of Ancho Reyes with the richness of rum and the juicy allure of fresh berries. This sumptuous cocktail brings forth a tapestry of layered spices, sweet fruit, and a subtle hint of smokiness that's sure to intrigue the palate. **Ingredients:** - 1.5 oz Dark Rum - 0.5 oz Ancho Reyes Chili Liqueur - 0.5 oz Sweet Vermouth - 6-8 Mixed Berries (blueberries, raspberries, blackberries) - 0.5 oz Honey syrup (equal parts honey and water) - 0.5 oz Fresh orange juice - 2 Dashes of Angostura Bitters - 2 Dashes of Orange Bitters - Crushed Ice **Garnish:** - Mixed Berries Skewer - Orange Peel **Glass:** - Large Wine Goblet or Burgundy Glass **Instructions:** 1. In a cocktail shaker, muddle the mixed berries with honey syrup until you achieve a juicy pulp. 2. Add the dark rum, Ancho Reyes, sweet vermouth, orange juice, Angostura bitters, and orange bitters to the shaker. 3. Fill the shaker with ice cubes and shake vigorously until well combined and chilled. 4. Strain the mixture into the goblet filled with crushed ice, making sure to press out all the liquid. 5. Garnish with a skewer of mixed berries and a twist of orange peel. 6. Serve and let your guests dive into a sea of complex flavors with each sip of the Berry Ancho Pirate's Goblet.

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