Berry Blaze Old Fashioned

Name: Berry Blaze Old Fashioned
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon; 1/2 oz fireball cinnamon whisky; 1/2 oz berry simple syrup; 2 dashes angostura bitters; undefined berries; undefined orange peel; undefined ice; 1/2 cup water; 1/2 cup granulated sugar; 1 cup mixed berries

Bourbon and Fireball cocktail with berry simple syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 30% ABV*

Calories

approximately 230 calories*

Net Carbs

approximately 20 grams of net carbs*

Ingredients:

bourbon

fireball cinnamon whisky

AI Request:a interesting cocktail with bourbon and fireball with berries

*Estimated by AI - may vary

Instructions

Description: Explore the harmonious yet fiery blend of classic bourbon warmth with the cinnamon spice of Fireball, all mellowed by the sweet and tart notes of fresh berries. This cocktail offers a modern twist on the timeless Old Fashioned, providing a delightful dance of flavors that's both innovative and comforting. Ingredients: - 2 oz Bourbon - 1/2 oz Fireball Cinnamon Whisky - 1/2 oz Berry Simple Syrup (recipe below) - 2 dashes Angostura Bitters - Fresh berries (blackberries and raspberries work well) - Orange peel for garnish - Ice Berry Simple Syrup: - 1/2 cup water - 1/2 cup granulated sugar - 1 cup mixed berries (muddled) Glass: - Rocks or Old Fashioned Glass Instructions: 1. First, prepare the berry simple syrup by combining the water, sugar, and muddled berries in a small saucepan over medium heat. Stir until the sugar is dissolved. Bring to a simmer, then remove from heat and let it cool. Strain the mixture to remove the berry solids, and reserve the syrup. 2. In a mixing glass, muddle a small handful of fresh berries with the berry simple syrup and Angostura bitters. 3. Add the bourbon and Fireball, and fill the mixing glass with ice. 4. Stir the mixture gently until well chilled. 5. Strain the cocktail into a rocks or Old Fashioned glass filled with a large ice cube. 6. Express the oil from the orange peel over the drink by twisting it, rim the glass with the peel, then drop it in as a garnish. 7. Optionally, for an added fiery presentation, you can float a small number of additional berries on top and carefully light them with a culinary torch to briefly add a flame to the drink. Extinguish after a few seconds and serve immediately (

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