Big Apple Sour

Name: Big Apple Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz rye whiskey; 1 oz lemon juice; 3/4 oz apple cinnamon syrup; undefined dash of angostura bitters; undefined egg white optional; undefined ice; undefined apple slice; undefined cinnamon stick

Sophisticated twist on classic Whiskey Sour with apple flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

Varies depending on the ABV of the rye whiskey used*

Calories

Approximately 200 calories*

Net Carbs

Approximately 15 grams*

Ingredients:

rye whiskey

lemon juice

apple cinnamon syrup

dash of angostura bitters

AI Request:New York Whiskey sour variant

*Estimated by AI - may vary

Instructions

Description: The Big Apple Sour is a sophisticated twist on the classic New York Whiskey Sour, incorporating the iconic flavors of New York City. This cocktail combines the traditional ingredients of a whiskey sour with the quintessential New York flavor of apple, brought by a homemade apple cinnamon syrup. The rich, warming notes of cinnamon and the freshness of the apple elevate the drink, making it perfect for cozy evenings or as a chic offering at your next gathering. Ingredients: - 2 oz Rye whiskey, to bring out a spicy kick that complements the apple tones - 1 oz Fresh lemon juice, for that essential sour tang - 3/4 oz Apple cinnamon syrup (homemade recipe below) - Dash of Angostura bitters, for complexity - Egg white (optional), for a smooth, velvety froth - Ice, for chilling - Apple slice and a cinnamon stick, for garnish Homemade Apple Cinnamon Syrup: - 1 cup water - 1 cup granulated sugar - 2 medium apples, cored and sliced - 2 cinnamon sticks Instructions for Apple Cinnamon Syrup: 1. In a saucepan over medium heat, combine water, sugar, apple slices, and cinnamon sticks. 2. Bring to a simmer, stirring until sugar is dissolved. 3. Reduce heat and let simmer for about 10 minutes, allowing the flavors to infuse. 4. Take off the heat and allow to cool. Strain out the apple slices and cinnamon sticks. 5. Store the syrup in a clean bottle or jar in the refrigerator. Cocktail Instructions: 1. If opting for the egg white, begin by adding it to a shaker and give it a dry shake (without ice) to emulsify. 2. Add rye whiskey, fresh lemon juice, apple cinnamon syrup, and a dash of Angostura bitters into the shaker with ice, and shake vigorously until well-chilled. 3. Strain the mixture into a rocks glass filled with ice, for a rustic yet elegant presentation. 4. Garnish with a thinly sliced apple and a cinnamon stick. Glass: - Rocks glass The Big Apple Sour is a delightful homage to the spirit of New York, with a local twist on an international classic. Enjoy responsibly!

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