Big Easy Blues

Name: Big Easy Blues
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz prohibition spirits limoncello; 1 oz prohibition spirits pineapple brandy liqueur; 0.5 oz sonoma syrup co mint simple syrup; 4 oz fevertree ginger beer; null ice; null mint leaves for garnish; null lemon wheel for garnish

Refreshing New Orleans blues-inspired cocktail

AI Cocktail Info

Serving 7.5 oz

ABV

9%*

Calories

213*

Net Carbs

27g*

Ingredients

prohibition spirits limoncello prohibition spirits pineapple brandy liqueur sonoma syrup co mint simple syrup fevertree ginger beer ice mint leaves for garnish lemon wheel for garnish

AI Request

Create a cocktail using at least Prohibition Spirits Limoncello (California version of the classic Italian digestivo. Grape-based Neutral Brandy, using Sorrento and Eureka lemons.), Prohibition Spirits Pineapple Brandy Liqueur (California Brandy barrel-aged with fresh pineapple ), any FeverTree product and any Sonoma Syrup Co. product . Include in the name of the cocktail a reference to any New Orleans Blues Artist. using only a subset of the following ingredients

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Big Easy Blues is a tribute to the soulful sounds of the New Orleans blues scene. This refreshing yet sophisticated cocktail blends the bright citrus of Prohibition Spirits Limoncello with the tropical essence of their Pineapple Brandy Liqueur. Enhanced with FeverTree Ginger Beer and a touch of Sonoma Syrup Co.'s Mint Simple Syrup, this drink hits all the right notes for a vibrant and memorable sipping experience. Ingredients: 1 oz Prohibition Spirits Limoncello 1 oz Prohibition Spirits Pineapple Brandy Liqueur 0.5 oz Sonoma Syrup Co. Mint Simple Syrup 4 oz FeverTree Ginger Beer Ice Fresh mint leaves for garnish Lemon wheel for garnish Instructions: 1. Fill a highball glass with ice cubes. 2. Add Prohibition Spirits Limoncello and Pineapple Brandy Liqueur. 3. Pour in Sonoma Syrup Co. Mint Simple Syrup. 4. Top off with FeverTree Ginger Beer. 5. Stir gently to combine all ingredients. 6. Garnish with fresh mint leaves and a lemon wheel. Glass Type: Highball Glass

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