Birthday Spice Infusion

Name: Birthday Spice Infusion
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz dry rye gin; 1 oz birthday cake whiskey; 0.5 oz Ancho Reyes; 0.5 oz tawny port; 0.75 oz lime juice; 2 dashes smoked chili bitters

Sophisticated harmony of flavors with dry rye gin and birthday cake whiskey

AI Cocktail Info

Serving 1 cocktail

ABV

23%*

Calories

236*

Net Carbs

9g*

Ingredients

dry rye gin birthday cake whiskey Ancho Reyes tawny port lime juice smoked chili bitters

AI Request

Create a unique, modern, complex stirred cocktail featuring dry rye gin and birthday cake whiskey including ancho reyes, tawny port, and lime juice. using only a subset of the following ingredients green chartreuse liqueur smith and cross jamaican rum brandy gin black strap rum amaro sfumato cointreau senza maeso hybrid spirit the 1970 fruit cup liqueur pusser's navy rum xtabentún smoked chili bitters cassis liqueur roasted carrot bitters blackstrap bitters powers gold label irish whiskey limoncello ferne...

* Estimated by AI. Values may vary.

Method

Instructions

This cocktail is a sophisticated harmony of flavors, merging the vibrant and complex profiles of dry rye gin and birthday cake whiskey with the subtle heat of Ancho Reyes. The addition of tawny port and zesty lime brings depth and brightness, while the smoked chili bitters add an unexpected kick. This drink is perfect for adventurous spirits looking to explore a new taste experience. Ingredients: - 1 oz dry rye gin - 1 oz birthday cake whiskey - 0.5 oz Ancho Reyes - 0.5 oz tawny port - 0.75 oz lime juice - 2 dashes smoked chili bitters Instructions: 1. Combine the dry rye gin, birthday cake whiskey, Ancho Reyes, tawny port, and lime juice in a mixing glass over ice. 2. Stir well until chilled. 3. Strain into a chilled coupe glass. 4. Add two dashes of smoked chili bitters on top. 5. Garnish with a lime twist for a final touch. Serve in a coupe glass.

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