Bitter Fruit Fresco

Name: Bitter Fruit Fresco
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Cynar; 1 oz Williams Christ Pear Brandy; 0.5 oz Peated Scotch Whisky; 1 oz Passion Fruit Juice; 0.5 oz Lime Juice; 0.5 oz Simple Syrup; 2 dashes Orange Bitters; to top Sparkling Water; null Garnish: Pear Slice and a Sprig of Mint

Bitter Fruit Fresco cocktail, complex flavors in perfect balance

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

16g*

Ingredients:

Cynar

Williams Christ Pear Brandy

Garnish: Pear Slice and a Sprig of Mint

AI Request:A complex cocktail, featuring a very bitter amaro and a fresh fruity taste using only a subset of the following ingredients creme de banana gordons 00 irish cream liqueur williams christ pear brandy peated scotch whisky gordons gin lime cordial walnut liqueur nocino passion fruit juice campari ginger syrup ramazotti irish whiskey rye whiskey brandy peach juice alchermes jamaican dark rum carrot juice martini vibrante glitter spritz alcoholfree aperitivo tonic water dry vermouth mead lime juice demerara syr...

*Estimated by AI - may vary

Instructions

**Description:** The Bitter Fruit Fresco is a symphony of complex flavors that balances the bitter elegance of Amaro with the fresh, vibrant essence of fruit. It is a meticulously crafted cocktail that delights the senses, merging the sophisticated bitterness of Cynar, an Italian amaro, with the refreshing sweetness of pear and passion fruit. The cocktail is given a unique twist with the addition of peated Scotch whisky, introducing a smoky depth that complements the bitterness while enhancing the fruit flavors. This cocktail is a celebration of contrasts, perfect for those who appreciate the complexity of a multi-layered drink. **Ingredients:** - 1 oz Cynar - 1 oz Williams Christ Pear Brandy - 0.5 oz Peated Scotch Whisky - 1 oz Passion Fruit Juice - 0.5 oz Lime Juice - 0.5 oz Simple Syrup - 2 dashes Orange Bitters - Sparkling Water (to top) - Garnish: Pear Slice and a Sprig of Mint **Method:** 1. In a shaker, combine Cynar, Williams Christ Pear Brandy, peated Scotch whisky, passion fruit juice, lime juice, simple syrup, and orange bitters. 2. Fill the shaker with ice and shake vigorously for about 15-20 seconds, or until well-chilled. 3. Strain the mixture into a highball glass filled with ice. 4. Top the drink with a splash of sparkling water. 5. Gently stir to combine. 6. Garnish with a fresh pear slice and a sprig of mint for an aromatic finish. **Glass:** Highball Glass The Bitter Fruit Fresco is a masterful blend of bitter and sweet, designed for the sophisticated palate. Its presentation is as elegant as its taste, making it the perfect choice for a special occasion or as a signature drink for the adventurous mixologist.

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