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Bitter Harmony

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Sophisticated tapestry of flavors

Bitter Harmony

AI Cocktail Info

Serving : 1 cocktail

ABV
Approximately 25% ABV*
Calories
Approximately 180 calories*
Net Carbs
Approximately 11 grams of net carbs*
AI Request:A cocktail with campari and malort using only a subset of the following ingredients gin rosemary malort demerara sugar honey mango slices honey syrup coffee liqueur orange bitters bourbon dry vermouth demerara syrup whiskey ginger absinthe angostura bitters mint leaves ice white whiskey orange liqueur salt amaro montenegro campari ice cubes amaro laphroaig 10yearold single malt scotch whisky titos handmade vodka maple syrup
*Estimated by AI - may vary

Instructions

The Bitter Harmony strikes a delicate balance between the bold, bitter flavors of Campari and Malört, with the added complexity of an herbaceous gin backbone. This cocktail is both invigorating and complex, perfect for a contemplative evening or as a sophisticated dinner companion. Ingredients: - 1 oz Gin - 1 oz Campari - 0.5 oz Malört - 0.5 oz Demerara Syrup - 1/4 fresh Mango Slice (muddled) - 2 dashes Orange Bitters - 1 sprig Rosemary (for garnish) - Ice Cubes Instructions: 1. In a mixing glass, muddle a quarter slice of fresh mango until you get a smooth consistency. 2. Add the gin, Campari, Malört, and demerara syrup to the muddled mango in the mixing glass. 3. Fill the mixing glass with ice cubes and add two dashes of orange bitters. 4. Stir the mixture gently until well-chilled. 5. Strain the cocktail into a chilled old-fashioned glass over a large ice cube to keep the drink cold without diluting it quickly. 6. Express the oils of a rosemary sprig over the drink by gently slapping it between your hands, then place the sprig as a garnish. 7. Serve immediately and enjoy the interplay of bitter and sweet, with a hint of herbaceous undertones from the rosemary. Glass: - Old-Fashioned Glass The Bitter Harmony offers a sophisticated tapestry of flavors, with the bitterness of Campari and Malört softened by the sweet mango and demerara, while the gin and orange bitters provide a botanical complexity that lingers on the palate.

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