Bitter Mint Julep Twist

Ingredients: - 2 oz bourbon whiskey - 1/2 oz simple syrup - 3-4 dashes of Angostura bitters - 8-10 fresh mint leaves - Crushed ice Instructions: 1. In a mixing glass, muddle the mint leaves with simple syrup and bitters. 2. Add bourbon whiskey to the glass and stir well to combine. 3. Fill an old-fashioned glass with crushed ice and strain the cocktail into the glass. 4. Garnish with a sprig of fresh mint and serve. This cocktail is a classic mint julep with a twist of Angostura bitters added for a new level of complexity and depth of flavor.