Black Feather

Name: Black Feather
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Black Strap Rum; 0.75 oz Cinnamon Bourbon; 0.5 oz Luxardo Maraschino Liqueur; 0.5 oz Cynar Amaro; 1 oz Hibiscus-infused syrup; 2 dashes Black Walnut Bitters; 1 dash Orange Bitters

Modern riff on Jungle Bird with exotic depth

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

250*

Net Carbs

20g*

Ingredients:

Black Strap Rum

Cinnamon Bourbon

Luxardo Maraschino Liqueur

Cynar Amaro

Hibiscus-infused syrup

Black Walnut Bitters

Orange Bitters

AI Request:Create me a unique, modern, innovative stirred riff on a Jungle Bird using black strap rum without lime juice and without sweetened lime juice. using only a subset of the following ingredients cinnamon bourbon absinthe limoncello hibiscus yuzu bitters tajin seasoning tawny port luxardo maraschino liqueur espadin-cuishe mezcal black walnut bitters cynar amaro irish cream liqueur ginger beer brandied cherry persimmon ginger bitters cardamom bitters sweetened lime juice kraken dark spiced rum creme de violet...

*Estimated by AI - may vary

Instructions

**Description:** The Black Feather is a modern, sophisticated riff on the classic Jungle Bird. By substituting lime juice with elements that add both depth and a hint of the exotic, this cocktail brings a bold yet balanced flavor profile. Imagine the earthy richness of black strap rum, harmonizing with the sweet and bitter notes from amaro and the intriguing warmth from cinnamon bourbon. Accentuated by subtle floral hints from hibiscus and the complex bittersweet profile of Cynar, this drink is both adventurous and comforting. **Ingredients:** - 1.5 oz Black Strap Rum - 0.75 oz Cinnamon Bourbon - 0.5 oz Luxardo Maraschino Liqueur - 0.5 oz Cynar Amaro - 1 oz Hibiscus-infused syrup - 2 dashes Black Walnut Bitters - 1 dash Orange Bitters **Glassware:** Old Fashioned Glass **Method:** 1. Add all ingredients into a mixing glass filled with ice. 2. Stir well until the mixture is perfectly chilled and diluted. 3. Strain into an Old Fashioned glass over one large ice cube. 4. Garnish with a brandied cherry and a twist of lemon peel. **Garnish:** Brandied cherry and a twist of lemon peel.

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