Black Rhino

The Black Rhino cocktail is a sophisticated and aromatic blend, perfectly uniting the herbaceous punch of Urban Rhino London Dry Gin with the vibrant and diverse flavors inspired by South Africa. This cocktail is both a nod to the gin's namesake and a celebration of South African botanicals. Ingredients: - 1 1/2 oz Urban Rhino London Dry Gin - 1/2 oz Amarula Cream Liqueur - 1/4 oz Freshly squeezed lemon juice - 1/4 oz Rooibos tea syrup (1:1 rooibos tea to sugar) - 2 dashes of Peychaud's Bitters - Ginger beer to top up - Lemon wheel for garnish - Pinch of African bird's eye chili (optional for a spicy kick) Glass: - Highball Instructions: 1. Begin by preparing the rooibos tea syrup. Brew a strong cup of rooibos tea and mix it with an equal amount of sugar until dissolved. Allow it to cool. 2. In a shaker, combine the Urban Rhino London Dry Gin, Amarula Cream Liqueur, freshly squeezed lemon juice, rooibos tea syrup, and Peychaud's Bitters. If you like a bit of heat, add a pinch of African bird's eye chili here as well. 3. Fill the shaker with ice and give it a vigorous shake to chill and dilute the mixture. 4. Strain the mix into a highball glass filled with fresh ice. 5. Top up with ginger beer, giving it a gentle stir to incorporate. 6. Garnish with a lemon wheel and serve immediately. The Black Rhino will transport you to the plains of South Africa with its unique blend of flavors, playing homage to the rich and varied culture of the region. It is a delightful concoction for any gin enthusiast looking to experience a new and exciting take on a gin-based cocktail.