Black Velvet Sour

Description: The Black Velvet Sour is an adventurous twist on the classic sour cocktail, built upon the deep, robust flavors of dark sour beer. This drink takes you on a journey through its tart, fruity, and subtly sweet notes, perfectly complemented by a creamy froth and a hint of spice. Ideal for those who appreciate the complexity of a well-crafted sour beer with the elegance of a classic cocktail. Ingredients: - 1 oz bourbon - 1 oz freshly squeezed lemon juice - 0.75 oz maple syrup - 0.5 oz crème de cassis - 1 oz dark sour beer (preferably a Flanders or Oud Bruin) - 1 egg white - Lemon twist and a sprinkle of grated nutmeg for garnish Instructions: 1. In a cocktail shaker, combine the bourbon, lemon juice, maple syrup, crème de cassis, and egg white (if using). 2. Shake vigorously without ice for about 15 seconds to create a frothy mixture. 3. Add ice to the shaker and shake again until well-chilled. 4. Double strain the mixture into a chilled coupe glass. 5. Gently pour the dark sour beer over the back of a spoon into the cocktail, creating a layered effect. 6. Garnish with a lemon twist and a light sprinkle of grated nutmeg on top of the froth. Glass: Coupe Glass