Blackberry Bourbon Bash

Name: Blackberry Bourbon Bash
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 cup blackberry simple syrup; 1 cup bourbon whiskey; 1/2 cup honey; 1/4 cup lemon juice; 1 cup pineapple juice; 1 cup soda water; undefined ice cubes; for garnish blackberries; for garnish rosemary sprigs

Blackberry bourbon cocktail for game night

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

blackberry simple syrup

AI Request:Create an original cocktail using blackberry simple syrup that can be made in a batch format for game night using only a subset of the following ingredients ice pineapple juice lemon juice honey bourbon whiskey ice cubes rye whiskey orange liqueur whiskey white rum spiced rum tequila agave syrup salt sugar agave nectar campari mezcal simple syrup maple syrup cranberry juice mint leaves cola aperol lemon juice mint sprig dry vermouth honey syrup club soda orange bitters gin sparkling water premium vodka b...

*Estimated by AI - may vary

Instructions

This cocktail is perfect for game night, as it can be made in a batch format. The base of the drink is a delicious blackberry simple syrup that adds a sweet and tangy flavor to the drink. Ingredients: - 1 cup blackberry simple syrup - 1 cup bourbon whiskey - 1/2 cup honey - 1/4 cup lemon juice - 1 cup pineapple juice - 1 cup soda water - Ice cubes - Blackberries and rosemary sprigs for garnish Instructions: 1. In a large pitcher, mix together the blackberry simple syrup, bourbon whiskey, honey, lemon juice, and pineapple juice. 2. Add ice cubes to the pitcher and stir well. 3. Top with soda water and stir gently. 4. Serve in glasses with a blackberry and rosemary sprig for garnish. To make the blackberry simple syrup: Ingredients: - 1 cup blackberries - 1 cup granulated sugar - 1 cup water Instructions: 1. In a small saucepan, combine the blackberries, sugar, and water. 2. Cook over medium heat, stirring occasionally, until the sugar is dissolved and the blackberries have broken down. 3. Remove from heat and let cool. 4. Strain the mixture through a fine-mesh strainer, pressing on the solids to extract as much liquid as possible. 5. Store in an airtight container in the refrigerator for up to 2 weeks.

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