Blackberry Dandelion Dream

Name: Blackberry Dandelion Dream
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 6 blackberries; 1 ounce dandelioninfused vodka; 1/2 ounce lemon juice; 1/2 ounce simple syrup; undefined ice cubes; undefined dandelion petals for garnish

Enchanting cocktail with blackberries and dandelion

AI Cocktail Info

Serving : 1 cocktail

ABV

Varies depending on the alcohol content of the dandelion-infused vodka*

Calories

Approximately 150 calories*

Net Carbs

Approximately 9 grams of net carbs*

Ingredients:

blackberries

dandelioninfused vodka

lemon juice

simple syrup

ice cubes

dandelion petals for garnish

AI Request:An original cocktail with blackberries and dandelion

*Estimated by AI - may vary

Instructions

Indulge in the enchanting flavors of the Blackberry Dandelion Dream, a truly original cocktail that combines the earthy essence of dandelion with the sweet and tangy allure of blackberries. This vibrant libation will transport your taste buds to a whimsical realm of botanical bliss. Ingredients: - 6 fresh blackberries - 1 ounce dandelion-infused vodka - 1/2 ounce lemon juice - 1/2 ounce simple syrup - Ice cubes - Fresh dandelion petals (for garnish) Instructions: 1. Begin by muddling the blackberries in a cocktail shaker until they release their invigorating juices. 2. Add the dandelion-infused vodka, lemon juice, and simple syrup to the shaker. 3. Fill the shaker with ice cubes and vigorously shake for about 20 seconds to chill and blend the ingredients. 4. Strain the mixture into a chilled cocktail glass, either straight up or over a couple of ice cubes if desired. 5. Garnish with a sprinkle of fresh dandelion petals for an extra touch of visual appeal. 6. Sip and savor the harmonious marriage of blackberry and dandelion, allowing their natural flavors to weave an unforgettable experience on your palate. Note: To infuse vodka with dandelion, simply steep a handful of fresh dandelion petals in a bottle of vodka for 3-4 days, allowing the flavors to meld together. Strain the petals before using the dandel

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