Blackberry Ginger Bliss

Name: Blackberry Ginger Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1/2 cup blackberries; 1 oz ginger syrup; 1 oz lime juice; 3 oz ginger ale; 1/2 oz hibiscus syrup; null crushed ice; null mint sprig for garnish

Created By: @tweeniors7

Balanced Blackberry Ginger Bliss mocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

120*

Net Carbs

25g*

Ingredients:

mint sprig for garnish

AI Request:Create a non-alcoholic drink with blackberries using only a subset of the following ingredients ginger syrup ginger ale grenadine orange bitters prosecco ice cubes cointreau hibiscus syrup lime wedge ginger beer worcestershire sauce raspberries orgeat syrup chocolate liqueur lime wedges water cognac raspberry puree yuzu juice lemon peel lemon wedge heavy cream grapefruit juice orange twist salt cream ice lime juice soda water agave nectar simple syrup sugar coconut rum egg white blue curacao orange slic...

*Estimated by AI - may vary

Instructions

Description: Dive into the mesmerizing world of flavors with the Blackberry Ginger Bliss, a non-alcoholic cocktail that elegantly balances the tantalizing tartness of blackberries with the zesty kick of ginger. This refreshingly vibrant drink is perfect for any occasion, served in a tall Collins glass and garnished with a mint sprig for an aromatic finish. Ingredients: - 1/2 cup fresh blackberries - 1 oz ginger syrup - 1 oz lime juice - 3 oz ginger ale - 1/2 oz hibiscus syrup - Crushed ice - Mint sprig for garnish Instructions: 1. In a cocktail shaker, muddle the blackberries until they are fully crushed and release their juices. 2. Add the ginger syrup, lime juice, and hibiscus syrup to the shaker. Fill with crushed ice. 3. Shake vigorously until well-chilled and combined. 4. Strain the mixture into a Collins glass filled with fresh crushed ice. 5. Top off with ginger ale, gently stirring to combine. 6. Garnish with a fresh mint sprig. Glassware: Collins glass

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