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Blackberry Whiskey Velvet

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Luxurious cocktail with Crown Royal Blackberry Whiskey, vanilla, citrus

Blackberry Whiskey Velvet

AI Cocktail Info

Serving : 1 cocktail

ABV
22%*
Calories
230*
Net Carbs
7g*
Ingredients:
crown royal blackberry whiskey
vanilla simple syrup
lemon juice
egg white
orange bitters
blackberries
orange twist
AI Request:A cocktail that uses Crown Royal Blackberry Whiskey
*Estimated by AI - may vary

Instructions

This sophisticated cocktail combines the rich, bold flavors of Crown Royal Blackberry Whiskey with the smooth, velvety textures of vanilla and a hint of citrus, creating a drink that's as luxurious as it is delightful. Served in a chilled coupe glass, it's perfect for those evenings when you want something unique and special. Ingredients: - 2 oz Crown Royal Blackberry Whiskey - 1/2 oz Vanilla Simple Syrup (to make, boil equal parts water and sugar with a vanilla pod or a teaspoon of vanilla extract until the sugar dissolves, then cool) - 1/4 oz Fresh Lemon Juice - 1/2 oz Egg White - A dash of Orange Bitters - Fresh blackberries and an orange twist for garnish Instructions: 1. In a cocktail shaker, combine the Crown Royal Blackberry Whiskey, vanilla simple syrup, fresh lemon juice, egg white, and a dash of orange bitters. 2. Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Strain into a chilled coupe glass to achieve a smooth, frothy top. 5. Garnish with fresh blackberries and an orange twist on the rim. Sip and enjoy the rich, silky contrast of blackberry whiskey with the delicate notes of vanilla and citrus, all wrapped up in a cocktail that’s as visually appealing as it is delicious.
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