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Blackberry Yuzu Blossom

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Created By: @tweeniors7

Exquisite non-alcoholic cocktail with blackberries, yuzu, hibiscus, and mint.

Blackberry Yuzu Blossom

AI Cocktail Info

Serving : 1 cocktail

ABV
0%*
Calories
120*
Net Carbs
15g*
AI Request:Make me a non-alcoholic cocktail using blackberries. No ginger ale using only a subset of the following ingredients ginger syrup ginger ale grenadine orange bitters prosecco ice cubes cointreau hibiscus syrup lime wedge ginger beer worcestershire sauce raspberries orgeat syrup chocolate liqueur lime wedges water cognac raspberry puree yuzu juice lemon peel lemon wedge heavy cream grapefruit juice orange twist salt cream ice lime juice soda water agave nectar simple syrup sugar coconut rum egg white blue ...
*Estimated by AI - may vary

Instructions

**Description:** An exquisite non-alcoholic cocktail that fuses the tart sweetness of blackberries with the tangy zing of yuzu juice and the delicate floral notes of hibiscus syrup. This refreshing drink is perfectly balanced and finished with a touch of aromatic bitters and a hint of fresh mint, making it an ideal sophisticated refreshment for any occasion. **Ingredients:** - 6-8 fresh blackberries - 1 oz hibiscus syrup - 1 oz yuzu juice - 0.5 oz simple syrup - 2 dashes orange bitters - Sparkling water, to top - Mint sprig, for garnish - Crushed ice **Instructions:** 1. In a mixing glass, muddle the fresh blackberries until they are well crushed and release their juice. 2. Add the hibiscus syrup, yuzu juice, simple syrup, and orange bitters. 3. Fill the mixing glass with crushed ice and shake well until all ingredients are thoroughly combined and chilled. 4. Strain the mixture into a highball glass filled with crushed ice. 5. Top up with sparkling water and stir gently. 6. Garnish with a mint sprig and a couple of whole blackberries. **Glassware:** Highball Glass

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