Blackbird Reverie

Name: Blackbird Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Black Strap Rum; 0.5 oz Caramelized Fig Syrup; 0.25 oz Lagavulin Scotch; 0.25 oz Amaro Sfumato; 0.25 oz Fernet Branca; 0.25 oz Mr. Black Coffee Liqueur; 2 dashes Mole Bitters

Innovative stirred cocktail with rich, dark complexity

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

10g*

Ingredients

Black Strap Rum Caramelized Fig Syrup Lagavulin Scotch Amaro Sfumato Fernet Branca Mr. Black Coffee Liqueur Mole Bitters

AI Request

Create me a unique, modern, innovative stirred riff on a Jungle Bird using black strap rum, caramelized fig syrup, 0.25 oz Lagavulin scotch, 0.25 oz amaro sfumato, and 0.25 oz Fernet branca without lime juice and without sweetened lime juice. using only a subset of the following ingredients joven mezcal brown sugar simple syrup ruby port mr. black coffee liqueur suze liqueur rye whiskey benedictine dom lime juice kahlua coffee liqueur rhum agricole bourbon whiskey peychaud's bitters southern tier pumking ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: An innovative stirred cocktail that combines the rich, dark complexity of black strap rum with the aromatic layers of caramelized fig syrup and the subtle smokiness of Lagavulin scotch. Balanced with the herbal notes of amaro sfumato and Fernet Branca, this drink is further nuanced with the addition of mole bitters and a touch of Mr. Black coffee liqueur, creating a modern riff on the classic Jungle Bird. Ingredients: - 1.5 oz Black Strap Rum - 0.5 oz Caramelized Fig Syrup - 0.25 oz Lagavulin Scotch - 0.25 oz Amaro Sfumato - 0.25 oz Fernet Branca - 0.25 oz Mr. Black Coffee Liqueur - 2 dashes Mole Bitters Instructions: 1. Combine all ingredients in a mixing glass with ice. 2. Stir until well-chilled and properly diluted. 3. Strain into a chilled coupe or Nick and Nora glass. 4. Garnish with an expressed orange peel and a brandied cherry. Glassware: Coupe or Nick and Nora glass

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