Blind Boy Fuller's Coconut Blues Cocktail

Name: Blind Boy Fuller's Coconut Blues Cocktail
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz malibu original white rum coconut liqueur; 0.75 oz lime juice; 0.5 oz simple syrup; 2 oz pineapple juice; 2 oz soda water; dash angostura bitters; for garnish lime wheel; for garnish mint sprig

Tribute to Blind Boy Fuller with tropical flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

220*

Net Carbs

21g*

Ingredients:

malibu original white rum coconut liqueur

AI Request:Create a cocktail using at least Malibu Original White Rum Coconut Liqueur. Include in the name of the cocktail a reference to any Piedmont Blues Artist. using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Description: This cocktail is a tribute to Blind Boy Fuller, a pioneering Piedmont Blues artist. The drink features Malibu Original White Rum Coconut Liqueur as the star, paired with a medley of tropical and classic flavors that harmonize like a blues melody. Serve this refreshing and vibrant cocktail in a highball glass to let the flavors unfold beautifully. Ingredients: - 1.5 oz Malibu Original White Rum Coconut Liqueur - 0.75 oz fresh lime juice - 0.5 oz simple syrup - 2 oz pineapple juice - 2 oz soda water - A dash of Angostura bitters - Lime wheel and mint sprig for garnish Instructions: 1. Fill a highball glass with ice. 2. In a shaker, combine the Malibu Original White Rum Coconut Liqueur, fresh lime juice, simple syrup, and pineapple juice. 3. Shake well and strain into the prepared highball glass. 4. Top with soda water and add a dash of Angostura bitters. 5. Garnish with a lime wheel and a sprig of mint. 6. Stir gently before sipping and enjoy the melodious blend of flavors.

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