Blissful Boba Union

This is a delightful and unique cocktail crafted specifically for your special day, symbolizing the sweet and bubbly journey of togetherness. Featuring a sophisticated blend of flavors and the playful addition of boba pearls, it’s sure to be a memorable part of your wedding celebration. Serve this in a tall, elegant flute to elevate the experience. Ingredients: - 1.5 oz Lychee liqueur - 1 oz Vodka (preferably a high-quality, smooth brand) - 2 oz White peach puree - 0.5 oz Freshly squeezed lemon juice - 1 oz Rose water - 2 tablespoons of cooked tapioca pearls (boba) - Edible flowers or rose petals for garnish (optional) - Sparkling water to top Instructions: 1. Start by cooking the tapioca pearls as per the package instructions until they are tender yet slightly chewy. Rinse them in cold water to stop the cooking process, then set aside. 2. In a shaker, combine the lychee liqueur, vodka, white peach puree, lemon juice, and rose water. Add ice and shake vigorously until well chilled. 3. Take the flute glasses and add a tablespoon of the cooked boba pearls to each. 4. Strain the cocktail mixture into the glasses over the pearls. 5. Gently top each glass with sparkling water for a touch of fizz. 6. Garnish with an edible flower or rose petals for a beautiful, wedding-worthy presentation. This Blissful Boba Union cocktail offers a refreshing and sophisticated flavor profile with a hint of sweetness and floral notes, perfectly complemented by the fun and texture of boba pearls. Enjoy your special day with this unique and lovingly crafted drink!