Blood Orange Whiskey Sour

This modern twist on the classic Whiskey Sour brings a vibrant color and a rich, citrusy depth, combining the smooth, oak-infused flavors of Woodford Reserve with the sweet and slightly tart blood orange. A hint of honey water adds a gentle sweetness, balanced by the complexity of Angostura bitters and the freshness of lemon juice. The egg white gives it a silky, frothy finish, making it an irresistible concoction. **Ingredients:** - 2 oz Woodford Reserve - 1 oz Blood Orange Juice (freshly squeezed) - 1/2 oz Lemon Juice (freshly squeezed) - 1/2 oz Honey Water (mix equal parts honey and warm water to create) - 2 dashes Angostura Bitters - 1 Egg White (fresh, make sure it's safe to consume raw in your area) - Ice - Garnish: Blood Orange Wheel or Twist **Instructions:** 1. In a mixing glass, combine the Woodford Reserve, blood orange juice, lemon juice, honey water, and Angostura bitters. 2. Add the egg white to the mixture. 3. Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white. 4. Add ice to the shaker, and shake again vigorously for another 15-20 seconds to chill and dilute the drink properly. 5. Strain into a chilled rocks glass filled with ice. 6. Garnish with a wheel or twist of blood orange. **Glass:** Rocks Glass This Blood Orange Whiskey Sour is not just a cocktail; it's a showpiece, perfect for impressing guests or simply enjoying a moment of sophisticated relaxation.