Bloody Lemonade

Name: Bloody Lemonade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vodka; 3 oz lemon juice; 2 oz tomato juice; 1/2 oz (or to taste) simple syrup; 2 dashes (or to taste) tabasco sauce; 2 dashes worcestershire sauce; Pinch celery salt; Pinch freshly ground black pepper; undefined ice cubes; For garnish lemon wheel and cherry tomato

Bold, refreshing twist on classic lemonade with savory depth

AI Cocktail Info

Serving : 1 cocktail

ABV

unknown*

Calories

170*

Net Carbs

9g*

Ingredients:

freshly ground black pepper

ice cubes

lemon wheel and cherry tomato

AI Request:Bloody lemonade

*Estimated by AI - may vary

Instructions

The Bloody Lemonade is a bold, refreshing twist on the classic lemonade with a hint of savory depth. This unique cocktail combines the tartness of fresh lemon with the umami complexity of tomato, resulting in a drink that's perfect for brunch or a summer afternoon. Ingredients: - 2 oz Vodka - 3 oz Freshly squeezed lemon juice - 2 oz Tomato juice - 1/2 oz Simple syrup (or to taste) - 2 dashes of Tabasco sauce (or to taste) - 2 dashes Worcestershire sauce - Pinch of celery salt - Pinch of freshly ground black pepper - Ice cubes - Lemon wheel and cherry tomato, for garnish Instructions: 1. In a shaker, combine the vodka, lemon juice, tomato juice, simple syrup, Tabasco sauce, Worcestershire sauce, celery salt, and ground black pepper. 2. Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds. 3. Strain the mixture into a highball glass filled with fresh ice. 4. Garnish with a skewered lemon wheel and cherry tomato on the rim of the glass. 5. Serve immediately and enjoy the tangy, savory cocktail experience of the Bloody Lemonade. Glassware: Highball glass

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