Bloody Mary Greek Style

Name: Bloody Mary Greek Style
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz ouzo; 4 oz tomato juice; 0.5 oz lemon juice; 0.25 oz passion fruit syrup; Dash premium strawberry syrup; Pinch sea salt; Pinch black pepper; garnish cucumber slice olive and a sprig of mint

Mediterranean twist on classic Bloody Mary with Greek flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

168*

Net Carbs

14g*

Ingredients:

premium strawberry syrup

sea salt

black pepper

garnish cucumber slice olive and a sprig of mint

AI Request:blody Mary Greek style using only a subset of the following ingredients irish cream liqueur wheat beer irish whiskey sparkling wine japanese gin japanese whisky agwa de bolivia dry vermouth watermelon syrup old tom gin cognac ouzo mango liqueur aged rum premium absinthe white port cranberry juice beer lager or pilsner blueberry vodka liqueur espresso vodka vodka premium strawberry syrup dark rum lemon juice japanese vodka pineapple juice gin infus la rose lichee juice scotch whisky passion fruit syrup g...

*Estimated by AI - may vary

Instructions

Description: This Mediterranean twist on the classic Bloody Mary infuses Greek flavors with a touch of elegance. The use of ouzo brings a unique anise flair, while the tomato juice base ensures it stays true to its roots. This refreshing cocktail is perfect for brunch or any time you want to explore new and exciting flavors. Ingredients: - 2 oz Ouzo - 4 oz Tomato Juice - 0.5 oz Lemon Juice - 0.25 oz Passion Fruit Syrup - Dash of Premium Strawberry Syrup - Pinch of Sea Salt - Pinch of Black Pepper - Garnish: Fresh Cucumber Slice, Olive, and a sprig of Mint Instructions: 1. Fill a shaker with ice. 2. Add ouzo, tomato juice, lemon juice, passion fruit syrup, and a dash of premium strawberry syrup to the shaker. 3. Add a pinch of sea salt and black pepper to the shaker. 4. Shake well until the mixture is chilled. 5. Strain the mixture into a highball glass filled with ice. 6. Garnish with a fresh cucumber slice, olive, and a sprig of mint. Glass: Highball Glass

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